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MUSHROOM & CHEESE EMPANADA (vegetarian)
One of our favorite empanadas, full of flavour sliced mushrooms mixed with melted mozzarella cheese.
6 or 12 EMPANADAS
Ingredients:
Mushrooms, garlic, white wine, Olive oil, mixed herbs, mozzarella cheese.
* contains eggs and wheat
COOKING INSTRUCTIONS:
BAKED: While you preheat your oven to 180-200º C, place your empanadas on a baking tray with grease-proof paper. Bake for 12-15 minutes or until golden brown.
FRIED: get your empanadas out of the freezer 20 minutes before you heat the oil (canola, sunflower). Heat oil up to 180º C. Gently fry your empanadas and drain excess of oil.
A Comer!!