CHIPOTLE PULLED PORK

$29.00

Tax included. Delivery calculated at checkout.

Baked

Frozen

Spicy and smokey 10 hours slow cooked pulled pork.

6 or 12 EMPANADAS

* contains eggs and wheat

COOKING INSTRUCTIONS:

BAKED: While you preheat your oven to 180-200º C, place your empanadas on a baking tray with grease-proof paper. Bake for 12-15 minutes or until golden brown.

FRIED: get your empanadas out of the freezer 20 minutes before you heat the oil (canola, sunflower). Heat oil up to 180º C. Gently fry your empanadas and drain excess of oil.

A Comer!!