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SLOW COOKED BEEF EMPANADAS (12 UNITS)

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Regular price $45.00
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A classic of South America’s street food. The family recipe that gets taught over generations has become a little fancier with this 10-hour slow-cooked beef. 

(Spicy option available using Merken, a traditional smokey chili powder from Patagonia)

12 EMPANADAS

 

COOKING INSTRUCTIONS:

BAKED: While you preheat your oven to 190º C,  place your empanadas on a baking tray with grease-proof paper. Bake for 12-15 minutes or until golden brown.

FRIED: get your empanadas out of the freezer 20 minutes before you heat the oil (canola, sunflower). Heat oil up to 180º C. Gently fry your empanadas and drain excess of oil. 

A Comer!!